So if, like me, this Christmas has snuck up on you far too quickly, consider this cake a truly easy, tasty alternative to the traditional variety, perfect for last-minute gifts or those family members who drop-in unannounced. The mixture makes about 375g (13oz), or enough to fill 12 mince pies. Roughly chop the dried figs, coarsely grate the apple and zest and juice the clementines. Our Sorrel's quick mincemeat doesn’t require time to mature it. 150ml brandy. Thank you, Gemma, for this recipe! Sift the self-raising flour and spice together and stir into the mincemeat mixture with the breadcrumbs. The joy of this Cranberry Mincemeat is that it is just as delicious made fresh the hour before you make your mince pies or stored in a jar for a couple of weeks and brought out on Christmas Eve to make a last minute batch. Ginger. For the cake: 150g butter I’m not that organised, sadly, so I’ve concocted this recipe for ‘instant mincemeat’ which you can whip together on the day you want to use it, and is 98% as good – close enough as far as I’m concerned. For more Christmas recipes visit Goodhousekeeping.co.uk Thanks again!! The only thing I’d recommend doing in advance is soaking the fruit in Brandy overnight. the pudding turned out perfect!! Makes 1 x 20cm/8” cake which serves 16-20. I followed your recipe for candied citrus peels and successfully managed to add that in. Preheat the oven to 170C/150C Fan/Gas 3½. Explore. Cant wait until Christmas to share the other two with my family!! In a bowl, mix together 110g sultanas, 170g each raisins and currants, 170g grated bramley apples, 110g suet, 200g soft brown sugar, 100g finely chopped mixed peel, 65g blanched and chopped almonds, ½ tbsp mixed spice, the zest and juice of 1 orange, and a large splash of brandy. Spoon into a greased 900ml pudding basin, cover with a circle of pleated greaseproof paper, then a circle of foil and tie around the rim of the basin with string to secure. Want to make mince pies but forgot to make the mincemeat? Pour over the vodka, and cover tightly with cling film. Jun 4, 2020 - Last-minute Mincemeat Christmas Cake - Great if you're running a little behind schedule! Last-minute cranberry mincemeat This jewelled mincemeat takes minutes to make and can be used immediately. Traditional mincemeat is made weeks in advance of using and ‘matured’ in jars before filling pies. An Alternative Last Minute Mincemeat Recipe. Method. Prepare a deep 23cm tin by lining the base and sides with greaseproof paper. 2 apples, coarsely grated. Recently, I shared how to cook mincemeat on the hob in my easy mincemeat cake, which is actually a boiled fruitcake. Well this mincemeat recipe doesn’t worry about any of that. 400g jar excellent quality mincemeat. All is not lost though. The big day is almost here! I usually am! Mix the dried fruit with the sugar, cinnamon sticks, mixed spice, cloves, grated nutmeg and citrus zest in a large bowl. Ginger is … Time needed: 8 hours and 15 minutes. is now my favourite way to make mincemeat it was so easy and the result is really delicious. Special Diet. The mixture makes about 375g (13oz), or enough to fill 12 mince pies. Make this last minute chocolate Cherry Mincemeat recipe! I doubled the recipe and got three 1kg puddings…. It’s not too late to make your own mincemeat – this last minute chocolate cherry mincemeat doesn’t need maturing so you can use it straight away! Posted on December 19, 2019 October 27, 2020 by Juliet Kennedy. See more ideas about Mince meat, Recipes, Minced meat recipe. This timing takes into account the mincemeat resting in the fridge overnight. Yes, I know, it’s happened to me too. Place all the ingredients in a large bowl and mix to combine. 30 mins. Mincemeat is meant to be made about three months in advance, to give time for the flavour and texture to develop. INGREDIENTS. Great recipe for Last-minute Christmas Mincemeat. Jun 4, 2020 - Last-minute Mincemeat Christmas Cake - Great if you're running a little behind schedule! Stir in the beaten egg. Last Minute Fig & Cranberry Mincemeat. There are lots of different recipes for mincemeat, like my Instant Chocolate Mincemeat which is great for last-minute baking. Minute Fruit Mince for the Disorganised Cook Who Still Needs Feb 3, 2013 - Delia's Last-minute Christmas Mincemeat Cake - Exclusive new recipe now on the official Delia's Cakes Facebook page! It's a must try for chocolate cherry fans. A jar of mincemeat is added to … I usually am! Clean Eating Recipes. If you’re short of time and don’t have hours to let your slow cooker do the work, then I have a great alternative! Guilt-free Mincemeat Posted: November 27, 2011 | Author: MAB | Filed under: Budget, Desserts, Preserves, Traditional | 14 Comments Wotchers! Sorrel Scott. Love, Marina. Grease a 1.2 litre (2¼ pint) pudding basin. Last Minute Mincemeat. Preheat the oven to 170°C (fan 150°C, gas mark 3). This cake absolutely could not be simpler. This quick and easy last-minute Christmas cake is a little lighter than a traditional Christmas cake and as it is a last-minute the cake will it not have been ‘feed’ with brandy over a number of weeks which is the tradition with Christmas cakes. But thanks to your recipe that gave very clear instructions, I managed to make quite a bit of mincemeat yesterday. However, Slow Cooker Mincemeat. Dec 17, 2017 - This jewelled mincemeat takes minutes to make and can be used immediately. Ingredients For overnight soaking: 300g dried fruit – I always use sultanas, not raisins. Last-Minute Christmas Mincemeat Cake - Easy This year I haven't made my usual Christmas Cake or a Dundee Cake so, with just a week to go until Christmas I have decided to use a trusted recipe from Delia Smith for a last-minute Christmas cake that has mincemeat in it. He was very pleased with the results, and reports that several colleagues of his (who shared in the mince-pie-fest) rated them at 9 out of 10 (and I know the missed point is because the pastry wasn’t quite right). Feb 3, 2013 - Explore Peggy L Leroux's board "Mincemeat recipes" on Pinterest. In a small bowl, stir together cranberry sauce and golden syrup. Pick and finely chop the rosemary leaves. 100g candied peel, chopped – I use homemade – a mixture of half blood orange, half lemon. Food and Drinks. Firstly, grease and line a 20cm cake tin on all sides. I thought that maybe with a cooked version this might not be necessary so I adapted a Mary Berry mincemeat recipe, and it worked. https://www.greatbritishchefs.com/recipes/mincemeat-sponge-pudding-recipe Great recipe Gemma…. one got eaten up right away!! It’s adapted from Delia Smith’s last minute mincemeat Christmas cake recipe, and it’s a recipe I have been making for several years now, adapting and, I think, improving the recipe. You meant to make a Christmas Cake in early October, feed it weekly with brandy, let it mature, marzipan it two weeks before and ice it one week before the big day – and guess what, you didn’t! Last minute Christmas cake. It is not vital but it does help all the gorgeous flavours … I’m very excited to report that my husband, Ted, made mincemeat using this recipe (Method 1) on the weekend, then made mince pies. 19 Dec. This is a recipe for those who want to make a delicious fruit mincemeat for pies this Christmas, and didn’t have time to do it in advance! 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